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When in Texas ... |
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As many of you know, when I'm in Texas I almost always search out a "Papadeaux's" restaurant for the best Louisiana Cajun food in Texas. Be it red beans and rice, crawfish etouffee, chicken-seafood-andouille gumbo, or a bakers dozen of oysters on the half shell; Papadeaux's is the place. Below: My breakfast in Houston, 1999. Mmmmm, it beats the heck out of Fruit Loops. They've got a Papadeaux's in Chicago and Denver, as well. For those of you who prefer Mexican food, try Papasita's. They're also owned by the Pappas family and many times are located right next door to Papadeaux's. |
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